酒肴遊善あまの 浜松 上島 【刺身×日本酒×居酒屋×和食】

● Appetizer

● Assortment of 7 seasonal sashimi

We source our products directly from ports such as Maisaka Fishing Port and Omaezaki Port! This assortment is made with exceptionally fresh ingredients, selected by our professional experts.

Enjoy a beautiful dish showcasing the craftsman's skill, paired with carefully selected sake or shochu.

(Example of procurement)

Bonito / Homemade marinated mackerel / Flounder / Spanish mackerel / Octopus / Squid, etc.

Steamed seasonal vegetables

~Our signature dish, featuring over 10 kinds of luxurious local seasonal vegetables!

By slowly steaming the vegetables in a bamboo steamer, we've locked in their rich aroma, natural sweetness, and juicy flavor.

Please enjoy the robust flavors of the seasonal ingredients!

●Charcoal-grilled sirloin from Hamamatsu

We've carefully grilled high-quality sirloin from local Wagyu beef over charcoal, resulting in a crispy exterior and a juicy interior!

You can enjoy the rich flavor and tenderness inherent in the meat.

We serve it with wasabi, yuzu pepper, and balsamic sauce, so please enjoy changing the flavor to your liking!

● Braised golden snapper

We carefully select high-quality golden snapper caught in the local Shizuoka seas, such as Omaezaki and Shimoda!

This is our proud specialty dish, where the sweet and savory special broth is thoroughly absorbed into the plump flesh.

Depending on the number of people in your party (8 or more), we can serve it as a spectacular "whole fish simmered in broth"!

●Today's tempura and vegetable fritters

Our signature tempura and kakiage (vegetable fritters) feature seasonal ingredients bursting with flavor, encased in a light and crispy batter.

Served piping hot and crispy, this treat boasts a delightful aroma and natural sweetness! It's the perfect accompaniment to drinks!

(One case)

Sakura shrimp / corn, etc.

● Whitebait rice

~Our carefully cooked, fluffy rice is topped with plenty of plump, fresh whitebait from Omaezaki!

The perfect balance of saltiness and umami from the whitebait fills your mouth, making it a very popular dish to finish off your meal.~

*This course does not include eggs.(You can add an egg for an additional 100 yen (tax included)).

You can add a 120-minute all-you-can-drink course for an additional ¥2000 (tax included)!

※The photograph is an image.The course contents may change depending on the availability of ingredients.

We are happy to discuss options based on the number of people and your budget.Please feel free to contact us.