酒肴遊善あまの 浜松 上島

This special April-only plan is perfect for welcome and farewell parties! We offer seasonal dishes such as tempura made with spring vegetables and steamed extra-large clams in sake! You can choose between a five-kind sashimi platter or two kinds of sashimi with seasonal bonito. For the main course, we have prepared luxurious simmered golden snapper and homemade roast beef made with Shizuoka-raised Kuroge Wagyu beef.Enjoy a full 7-course meal featuring both meat and fish! Reservations accepted for groups of 10 or more!